Locations: De Pere Center
Responsibilities include operating a safe, sanitary, efficient kitchen and serving meals in compliance with licensing, USDA and Encompass policies and procedures. Menu planning and the majority of food preparation is accomplished in a central kitchen. The child care center Kitchen Food Server is responsible for reheating and preparing family style service for individual classrooms for breakfast, lunch and snacks.
Prior food service experience is highly desired. Must be able to lift and carry up to 25 lb. and work in a standing position.